Preheat oven to 500 degrees F. (If you have a convection oven, set it to convection.) https://www.thespruceeats.com/baked-potato-chips-recipe-2238399 Your email address will not be published. Enjoy. Thank you for sharing the recipe. They are so easy to make, and just cook away in the oven whilst I get on with the rest of the meal. Flip the chips with a large spatula, and cook for a further 10 minutes, or until golden brown. Experiment with them all and see which one you prefer. Make sure you check out all the delicious sheet pan meals in this months round-up for some great ideas for easy and healthy weeknight meals. Your email address will not be published. preparationPreheat oven to 500°F. They truly are Karman. I now have a constant supply of sweet potatoes in the cupboard so they’re easier than buying the bag ; ). I don't normally use specific quantities to make these chips. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set your oven to 200C (180 fan forced) and make sure it has reached temperature before sliding in your loaded baking trays. Preheat the oven to 200C (180C fan forced). Scrub the potatoes but leave the peel on. Sweet potato chips are god sent! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Bring vinegar and 6 cups water to a boil in a large saucepan over high heat. Powered by the Parse.ly Publisher Platform (P3). Drain on paper towels, and immediately sprinkle with chives and desired amount of kosher salt. Easy to make, these chips are a great side for pretty much everything. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These are a huge favourite in our house . Once the potatoes are fully cooled, transfer them to a large bowl and sprinkle them liberally with sea salt. Meanwhile, pour oil to a depth of 3 inches into a large Dutch oven, and heat to 340°. The cooking time given is for thin chips. Disguise it as soup – same response. I had this little revelation a few years ago now, and since then these crispy sweet potato chips have appeared on the menu almost weekly. This looks delicious! I work on how hungry I think we will be, the size of the sweet potatoes, whether they are for afternoon tea or a dinner accompaniment, and whether there is dessert. In a word, everything! Everybody understands the stuggle of getting dinner on the table after a long day. Great idea, will try! Even people not too fond of sweet potatoes (like me) like these. Drizzle with olive oil. Join My Free Challenge Now. Spread potatoes in 1 layer on the parchment lined cookie sheets. They are great snuggled alongside pie, brilliant with burgers, and I often serve them to The Princess on their own if she needs a substantial snack before an activity. this link is to an external site that may or may not meet accessibility guidelines. Add sliced potatoes, and cook 3 minutes. 0/4. 9 Days. I would definitely avoid the McCains chips. Place on the paper towel lined cookie sheets and gently pat the tops of the potatoes with additional paper toweling in order to remove as much excess oil from the potatoes as possible. OVEN ROASTED POTATO CHIPS . And whilst my chips don’t constitute a whole meal, they are cooked on a sheet pan, and they do make my busy weeknights just that little bit more manageable. If you get that right you will end up with great chips. Keep an eye on the chips towards the end of the cooking time as they can burn, particularly the smaller pieces from the edge. And best of all I know there will be no complaints from the peanut gallery. Drain on paper towels, and immediately sprinkle with chives and desired amount of kosher salt. Alison Miksch; Styling: Buffy Hargett Miller. (Depending on how many slices you have, you may need to do this in batches.)