My dining companion had the tuna tartare, which I am told was enjoyable. The arugula salad was so gorgeous and sumptuous and so enormous that I thought it would be impossible to finish. However, the Crispy Artichokes were tough and a little over cooked. dishes and some that were just ok each time we’ve gone. For entrees, I had the Duck served with Leek Tartine, and my partner had the Mushrrom lasagne. We had to chase her down for a glass of wine. I really wanted this restaurant to become a reliable “go-to,” and perhaps they were having an “off-night.” But that’s unacceptable for a Friday evening, and especially for Michelin starred prices. The duck was chewy, salty and the skin was rubbery, not crispy. For menu edits, please contact SinglePlatform at (866) 237-4564. The restaurant is classy and contemporary. Just didn't like the small space between the tables. Warm wonderful fireplace made the evening so special. The food can be hit or miss - we’ve had some exceptional...dishes and some that were just ok each time we’ve gone. were seated at a lovely table (with an understanding they would need it at 8:15 pm). The after dinner drinks were also terrific, notably, Strange Brew. The decorum is so clean chic design-esk style which we really appreciated and loved. This restaurant has not received enough recent ratings to display a current ratings snapshot. The restaurant is beautiful. All in all, a delightful evening. We ordered two starters and two mains to be shared. There were eight in our party, yet five of us ordered the same dish (lobster club sandwich), two ordered another dish and one ordered something different. Dessert list brief, but tasty. The restaurant was beautiful. Helpful waiter to guide the choices. NEW HARTFORD — Grey Area Tavern opened on Monday, June 29 at the former long time location of Portobellos Restaurant, 107 Main Street.The restaurant was opened by Paul Monroe who has been in the restaurant field for over 22 years.Monroe grew up in Torrington but moved away when he turned 18 years old.“I’ve worked all over New England, and I’ve worked in places from dive bars to tavern-style restaurants, to fine dining restaurants,” Monroe said in an interview with The Winsted Phoenix. When we requested to move we were treated rudely and made to wait to see what could be done. But it was so good that we couldn’t put our forks down. 194 Perry Ave Norwalk, CT 06850 Uber. This place has great atmosphere and the staff makes it a memorable experience every time. Fly fisherman have frequented this establishment for over 220 years after climbing the banks of the Farmington River. The bar drink menu was innovative and fresh. entrees. I’ve traveled around seeing and I’ve had many experiences.”As for the name “Grey Area Tavern,” Monroe said the name came from wisdom learned when he first started in the restaurant field.“When I started with my first bartending job, I worked alongside the owner,” Monroe said. Very beautiful place. We ordered two starters and two mains to be shared. Thanks Jennifer for the special treatment! Food and service were very good. There is nothing that is in black and white.’ The more I thought about it, the more I understood that everything is situational when it comes to a restaurant.