To mix one at home, pour 1-1/2 ounces of rum, 3/4 ounces of orange curaçao, 3/4 ounces of dry vermouth and a dash of grenadine into a shaker. Garnish with a sprig of mint and a fresh lime peel, which symbolize a palm tree and an island. While sipping, we experienced something very close to pure bliss. One is enough to relieve most stress levels! Then, shake with ice and strain into a coupe rimmed with cinnamon and sugar. Hemingway liked his drinks served blended or frozen, but today the Hemingway Daiquiri is usually served straight up. This cocktail is considered the sweeter cousin of the Long Island ice tea. It takes a little bit of work but the results are well worth it. Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis. In case that means nothing to you, the recipe calls for 3 ounces of dark rum, 3/4 ounces of fresh lime juice, 1 ounce of simple syrup, 1 spoonful of grenadine and 3 dashes of bitters. You can add any fruit that you want, but I find that apples and pears absorb all the rum. Think of the Dark ‘n’ Stormy as a slightly elevated rum and cola. Serve over ice. When Wimbledon kicks off the British summer has officially begun. Easy! Add crushed ice, and then float one ounce of Black Strap Rum and a dash of bitters on top. Find more vintage cocktails deserve a comeback. Garnish with freshly grated nutmeg and let your soggy sorrows melt away! Typically, cocktail variations don't outshine the original, though this may be one … A quick and easy tropical cocktail, El Presidente is the perfect option … Pat O’Brien claims to have invented this drink at his speakeasy, where the password to get in was “storm’s brewin’.” He created the Hurricane because he had to move through the rum he was forced to buy from his liquor distributor before he could get more scotch and whiskey. FOOD. This is the classic Long Island Iced Tea, containing just a hint of citrus. But take a closer look at the garnish: three maraschino cherries and a piece of pineapple. If you’re old-school, the classic mojito recipe calls for lime wedges, sugar, mint sprigs, light rum and club soda. This is a recipe for a great alcoholic punch that will serve many on a limited budget. This cocktail, which is red and contains rum, is named after Red Rum, the only horse in history to win England's Grand National three times (on his other two attempts he came second). Nutmeg is the key. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! the incredibly popular tiki bar in Chicago, Do Not Sell My Personal Information – CA Residents. To make a Long Island Iced Tea, you’ll need 1 ounce each of light rum, vodka, tequila and gin. Serve with candy corn on the side. Lots of fruit with a great subtle taste. It's got quite a kick if you use just the right amount of Rum. In any case, it’s a sophisticated rum cocktail. Difford's Guide remains free-to-use thanks to the support of the brands in green above. This is how to make a real mai tai. Then, fill your glass with ice and add 2 ounces of cachaça. Sex with an alligator contains coconut rum, melon liquor, pineapple juice, raspberry liquor, and Jagermeister. Though many beachfront bars serve this cocktail as a slush, the classic version contains only 1-1/2 ounces of white rum, 3/4 ounce of lime and 1/4 ounce of simple syrup, shaken, strained and served in a chilled glass. Enjoy! Strawberry Daiquiri. – Paula. To make a caipirinha, cut half a lime into wedges and muddle the lime with 2 tablespoons of sugar. Ingredients: 1.5 oz rum.5 oz Cruzan Black Strap Rum (float).5 oz ginger.75 oz lime juice 1 whole strawberry. This one is not diluted with carbonated beverages. Garnish with an orange wheel. Find more vintage cocktails deserve a comeback. This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Cheers! Serve in glass cups and sprinkle with more cinnamon if desired. We still use it today. It is always requested at my holiday gatherings. That’s it. It's a bit of work to make, but well worth it. I have served it at a couple different gatherings now and it has always been given rave reviews. This cocktail, which is red and contains rum, is named after Red Rum, the only horse in history to win England's Grand National three times (on his other two attempts he came second).He became a British hero, made an appearance on the BBC Sports Personality of the Year show and paraded right up to his death at age … Combine 2 ounces of white rum, 1/4 ounce of maraschino liqueur, 3/4 ounce of grapefruit juice, 1/2 ounce of fresh lime juice and a splash of simple syrup. Ernest Hemingway loved daiquiris so much, he would order doubles, earning his order the name “Papa Doble.” (Drink too many Papa Dobles and you might need these hangover cures the next morning.). Here’s how to make the original Hurricane drink. A beautifully fruity, adult balance of bittersweet flavours. Created by Jason Scott in 2002 at Oloroso, Edinburgh, Scotland. 113 East Magnolia St. Bellingham. Despite its castoff origins, this drink is delicious. It’s not technically a rum-based drink, but the caipirinha is made with rum’s close cousin: cachaça. Here’s the complete step-by-step guide for home bartenders. I had this drink at a popular chain restaurant and decided to try it at home. The pina colada is fabled to have been invented by Puerto Rican pirate Roberto Cofresi in an effort to boost his ship’s morale. Feliz Navidad! Like that drink, the Grateful Dead cocktail packs a considerable punch! It's a very refreshing drink for hot summer days. Most people won't think twice about serving basic cornbread when is on the table. It’s a symbol of the drink’s namesake. My grandfather brought this recipe over from Sweden in 1921. Don’t let modern-day versions of this cocktail fool you. More. When Victor Jules Bergeron (also known as Trader Vic) first served this drink to friends from Tahiti, one of them exclaimed “Mai tai-roa aé!” which translates to “Out of this world! This is an authentic version of the popular wine drink. This rum drink is so popular in New Orleans, it’s become an icon for Mardi Gras. Here’s how to make the original Hurricane drink. Combine 1 ounce of dark rum, 1-1/2 ounces of falernum and 3/4 ounce of lime into a shaker. It’s also the namesake of the incredibly popular tiki bar in Chicago. Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. This cocktail is an absolute tiki classic. you might need these hangover cures the next morning. Note: Every product is independently selected by our editors. WA 98225. Fresh lime juice is key to getting the unique flavor of this punch. This goes great with Chinese and Polynesian food. In any case, it’s a sophisticated rum cocktail. Legend has it that Cox was making gin sours for his guests, and upon running out of gin, decided to substitute rum rather than ruin the party. You can make this a banana daiquiri simply by adding a banana! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter. I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. Don’t be turned off by the name—this cocktail is all molasses-goodness. I have much success with red Burgundy wine and white rum, though spiced rum is nice too. You can boost the morale at home when you celebrate National Piña Colada Day on July 10! The original was invented in Havana, Cuba, but you can now find fresh takes like the maple blackberry mojito, blueberry mojito and Dirty Mojito made with gold rum and raw sugar. Time-consuming, but so worth it. Then, shake and strain into a chilled glass and garnish with a maraschino cherry. Like the daiquiri, modern versions of the pina colada are fresh from a blender. 17 Summer Rum Cocktails for the Best Staycation, Allrecipes is part of the Meredith Food Group. Invented by the legendary Constantino Ribalaigua Vert, who poured 10 million daiquiris, this cocktail is also known as the Hemingway Daiquiri. Need a refreshing drink? Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. VERY STRONG drink - Similar to Long Island Iced Tea, but tastes much better to me, you don't taste the alcohol. This is a VERY strong drink but you don't taste the alcohol... fruity taste. You must log in to your account to make a comment. God Jul. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. Invented by Donn Beach, the name means “Victory” in morse code. Then shake, strain and pour into a chilled coupe glass. Will use this recipe for all get-togethers!" A nice change of pace from the usual strawberry daiquiri. This is an authentic recipe for mojito. The best!” It was all mai tai from then on. It’s not all tiki drinks and coconut concoctions for rum. El Presidente. I have much success with red Burgundy wine and white rum, though spiced rum is nice too. Here’s how to make a garnish, too. TIKI BAR. History: Created by Jason Scott in 2002 at Oloroso, Edinburgh, Scotland. Rum is made from molasses, a by-product of sugar cane juice, while cachaça is made from fresh sugar cane. this link is to an external site that may or may not meet accessibility guidelines. You can adjust orange juice amount to adjust taste. Depending on your politics, this cocktail is either named after Cuban president Mario García Menocal, who was in office from 1913-1921, or Gerardo Machado, president from 1925-1933. Add comma separated list of ingredients to include in recipe. Trinidad's traditional Christmas drink. Invented by Tony Abou-Ganim, it’s named after the cable car tracks by the bar he worked at in San Francisco. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg. MUDDLE redcurrants in base of shaker. This uses cooked eggs for safety, and you can use more or less rum to taste. This one is not diluted with carbonated beverages. Some people say Trader Vic didn’t invent the original Mai Tai, to which he has responded: “Anybody who says I didn’t create this drink is a dirty stinker.” So there! The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather. Be careful when drinking it, however. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! Add comma separated list of ingredients to exclude from recipe. Garnish with an orange peel spiral. All rights reserved. TIKI DRINKS. But here’s how to make the real deal. This is an authentic version of the popular wine drink. If you buy something through our links, we may earn an affiliate commission. All editorial and photography on diffordsguide.com is copyright protected, * This list may not include all required ingredients. Trial and error pay off!