translation and definition "vegetable stock", Dictionary English-English online. Traditionally, stock is made by simmering various ingredients in water. CallUrl('www>howtocookgourmet>comhtml',0), 1 sweet yellow onion, roughly chopped4 cups ~TildeLink()2 (10-ounce) packages frozen peas2 tablespoons honey1/3 cup chopped fresh mint leaves, loosely packedFlake sea salt and coarsely-ground black pepper1/2 cup Greek yogurtPea shoots, sliced strawberries or chopped chives for garnish (optional) ... CallUrl('www>rd>comfoodtimeline>orghtml',0), aspic A clear jelly made from meat or ~TildeLink() and gelatin, strained, cleared, and chilled; used to dress savory foods of all kinds by covering them in a mold or surrounding them, chopped into cubes, as a garnish; also used for sweet dishes, based on a fruit juice and gelatin aspic. Bring to a boil, reduce heat to a simmer and cook, covered, 2 hours; strain. CallUrl('www>recipesindian>comhtml',0), A common water essence is ~TildeLink(). Everything you always wanted to know. Post the Definition of vegetable stock to Facebook, Share the Definition of vegetable stock on Twitter. A newer approach is to use a pressure cooker. 'All Intensive Purposes' or 'All Intents and Purposes'? CallUrl('fabulousfoods>com