. 10-12 baby corn with corn silk still attached Winter melon soup is a home-cooked soup with winter melon as the main ingredient. Remove the meat and wash off the floating foam on the meat surface with warm water. I have to give this a try on the next cold day! We always add a few thin slices of fresh ginger to enhance the flavors and more goji berries! This is a great traditional dish. Cooking Chinese winter melon soup. Rinse ikan bilis and dried shrimp. The main raw materials are winter melon, Sichuan pepper, and sesame oil. Nothing compares to homemade soup, though! It is simple and easy to make. Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth The longer stew the pork ribs, the stronger the soup flavor. Serve. This sounds ever so tasty! As the name suggests, winter melons are more readily available here in the US during the colder months. Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days. Notify me of follow-up comments by email. Continue to boil on medium heat for 15-20 minutes before lowering the heat to low. ð. The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Baby Corn and Winter Melon Drink says: March 28, 2010 at 10:17 am […] cup of barley 10-12 baby corn with corn silk still attached 6-7 pieces of candied winter melon 2 L of […] It can be made with pork and/or chicken, on the stove top or using a slow cooker. It can be made with pork and/or chicken, on the stove top or using a slow cooker. Keep it clean. No spam. Be nice. My head is springing. Soups that have have the balance of removing heatiness and are slightly warming. Thanks. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Cut pork into thin slices of about 1cm width and season it with the marinade ingredients. Red dates/jujube and goji berries have both gone quite mainstream as they are now known as super food. Bring to a boil and simmer for about 25 minutes. This Chinese winter melon soup is nourishing, great for combating the hot weather and it tastes great! Stay on topic. Can I substitute dried scallops instead of the squid? You can use these tags: . Either one is fine Emily, but the pork bones add slightly more richness to the soup. Otherwise, you can always try Amazon. Your email address will not be published. Second, boil a pot of water to blanch the pork ribs. The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter. Can I use country style boneless ribs or do I need to use baby back? Place ikan bilis, dried shrimp and winter melon into a medium sized soup pot. ð, It was great! Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) As for the dried squid/cuttlefish, you should be able to find these in the refrigerated section of your Asian market, but if your store doesn’t have them, it is okay to skip this harder to find ingredient. I wish more people who know about this veggie! minutes before turning off the flame, add in sliced pork and straw mushrooms. These soups are good transition soups into winter. 6-7 pieces of candied winter melon If I use dried oysters (ho see) how much should I use? https://www.thespruceeats.com/winter-melon-soup-recipe-694318 These two should be very easy to find, and if you have access to Chinese markets, most stores should stock these two items. So comforting. I'd love to taste it. Most likely only Chinese are familiar with this soup. This is a Gravatar-enabled weblog. You can also Comments Feed via RSS. Be nice. Add water, green onion, ginger and Sichuan pepper in another wok cook until boiling. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. No spam. Add the pork ribs and boil for 5 minutes before adding the winter melon, dried seafood, peppers, and honey date. So comforting and such great flavor for a winter soup! This Chinese winter melon soup is nourishing, great for combating the hot weather and it tastes great! It is simple and easy to make. Soup Name: Baby Corn and Winter Melon Drink, Traditional Chinese Name: 玉米筍糖冬瓜水 (yù mǐ sǔn táng dōng guā shuǐ). Wow, what a phenomenal mix of ingredients! Ingredient Name: Candied winter melon, sugared winter melon, or candied gourd, Traditional Chinese Name: 糖冬瓜 (táng dōng guā), […] cup of barley 10-12 baby corn with corn silk still attached 6-7 pieces of candied winter melon 2 L of […]. Our Chinese winter melon soup is done! :), I have heard about winter melon soup and have always wanted to try it! This sounds so intriguing! Thank you so much for your help and specially for sharing... God bless!ððð. The proportion of ribs and melon can be adjusted. Bean Curd and Tianjin Preserved Vegetable Pork Soup, Lotus Root and Peanuts with Pork Ribs Soup, 500 gram pork ribs, blanched to remove impurities, 1/4 - 1/2 (~ 2 kilogram, or 4.5 lb.) Add goji berries and salt, adjust the amount of salt to suit your taste. Winter melon has a naturally waxy green skin with white melon like meat. I have found my go to recipe finally! Serve hot or warm. Add your comment below, or trackback from your own site. Keep it clean. Your email address will not be published. About 4-6 pieces should be enough. I've never heard of winter melon but I love a great bowl of hearty soup in the colder weather. Place a soup pot … One of the most straightforward way to enjoy winter melon is by making the ever popular winter melon soup. This looks delicious! Sprinkle chicken essence, coriander and a few drops of sesame oil in the wok. Soups designed to remove humidity and cleanse the body of toxins. I've never made winter melon soup before, but I've had it several times and I think it's sooo delish! Add goji berries and salt, adjust the amount of salt to suit your taste. Tasting mildly of corn and winter melon, it’s a great drink for hot summer days and is ideal in relieving heatiness in the body. Cover the pot and cook for about 3-5 minutes. Personally, I am quite thankful they do this. Thank you! Add wolfberries during the last 5 minutes of simmering. Transfer it in a large bowl and serve it. :). Soup Name: Baby Corn and Winter Melon Drink Traditional Chinese Name: 玉米筍糖冬瓜水 (yù mǐ sǔn táng dōng guā shuǐ) Introduction: An easy to make sweet drink that can be served both hot and cold. Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. Before dumping all the ingredients into a soup pot and let your stove simmers away the soup, we need to complete the following prep works. Soups that are designed and suitable for children of all ages. Stew the ribs with a small fire. Introduction: To get your own globally-recognized-avatar, please register at Gravatar. Winter Melon. The candies can be eaten as is, or to be used as filling in Chinese pastries, such as the old-fashioned èå©é¥¼/lao po bing/wife’s cake. Delicately flavored with ikan bilis and dried shrimps, this This soup is simple and relatively quick to … Homely recipe for Chinese winter melon soup with detailed ingredients and step-by-step photos. First, remove the rind and seeds from the winter melon, and cut the meat into chunks. Almost all stores will cut them up into smaller pieces, somewhere between a quarter of melon to half a melon pieces. It is best to serve the soup hot. Pour the winter melon and salt in the wok and continue cook for 15 minutes. And finally, if you do use dry squid/cuttlefish, you can optionally cut this into tiny strips. Discard the "foam" at the top of the soup. 1/2 cup of barley Mix well and set aside. This soup is nourishing and delicious. Trim the winter melon, cutting away the outer ⅛-inch of dark green skin. Rinse and chop into ¼-inch thick chunks. I hope you will enjoy this soup as much as I do. It is a kind of common soup that can be eaten with rice and steamed buns. China Yummy Food | PRIVACY POLICY. Introduction: Yes, you can substitute with dried scallops. Prepare 6 cups of soup base by using one liter of chick stock. If you’re purchasing it premade, no preparation needed, This is available in most Asian supermarkets, It is also commonly sold in Asian “snack” stores that carry a variety of traditional Chinese snacks, If you can’t find premade sugared winter melon, you can also consider, A few pieces cost $2-3 HKD (as pictured above), Winter melons are known to remove heatiness and helps detoxify the body, There are a variety of uses for candied winter melon (soups, stews, desserts or eaten as is), The sugar : melon ratio is quite high, meaning it’s high in sugars, Monkey Head Mushroom with Chinese Yam in Pork Broth, http://www.thechinesesouplady.com/winter-melon/, The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Baby Corn and Winter Melon Drink, The sugar is usually a glucose type substance that the melon is dipped in and allowed to dry. Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) You can also Comments Feed via RSS. Introduction: To serve, … Bring it to a boil. Aside from the requisite pork ribs (I use spare ribs) and winter melon, I also love adding red dates/jujube, goji berries, and dried squid/cuttlefish. 2 L of water. Fresh monkey head …. 1. Tasting mildly of corn and winter melon, it’s a great drink for hot summer days and is ideal in relieving heatiness in the body. Winter melon recipe with dried shrimp. ‘Wife Biscuit’/Winter Melon Puff (Lao Po Bing 老婆饼), http://health.howstuffworks.com/wellness/natural-medicine/chinese/traditional-chinese-medicine-causes-of-illness4.htm, Steamed Bitter Gourd Stuffed with Minced Pork, 700 g winter melon disc - cut into large cubes, 200 g lean pork - sliced into thin strips, 1.2 litres water (or use just enough water to immerse all the ingredients), ½ tbsp shallot oil (can be substituted with sesame oil). Add the pork ribs in the wok and cook under middle heat until boiling. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. An easy to make sweet drink that can be served both hot and cold. Soups designed to remove humidity and cleanse the body of toxins. This is a Gravatar-enabled weblog. This Winter Melon Soup with Meatballs is a classic Chinese soup recipe. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes translucent, about 45 minutes to 1 hour.