Okay that’s not true, while my dad did teach me, I have no idea where he learned How to Make Perfect Popcorn. Ever since we first posted this how-to in 2005, it has been one of the most popular recipes on the site. It is still sizzling as I eat it… Thank you so much for the tips! Easy stove-top popcorn recipe. Hello! Drizzle 2 tablespoons each reserved bacon drippings and melted butter over 16 cups hot popcorn. Garlic-Herb Melt 4 tablespoons butter in a saucepan; add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute. Toss with the bacon, 1/2 cup chopped chives and 1/2 teaspoon cayenne. Pull up a chair! Toss with 4 cups granola and 2 cups yogurt-covered raisins. All rights reserved. Season with salt. I top mine with Icelandic sea salt and nutritional yeast. With this technique, nearly all of the kernels pop, and nothing burns. Spread 2 cups sweetened shredded coconut on a baking sheet and bake at 350 degrees F until golden, about 10 minutes. Yield Toss with 16 cups hot popcorn, 1 1/2 cups chopped dried pineapple and 3 tablespoons each confectioners’ sugar and melted butter. Thank you! A quarter-cup of kernels makes a snack-size serving for one. Melt 6 tablespoons butter with a 1-ounce packet onion soup mix; toss with 16 cups hot popcorn and a 6-ounce package French-fried onions. The oil should generously cover the bottom of the pan. Movie Theater Melt 1 stick butter in a small saucepan over low heat, skimming off the foam and solids; drizzle over 16 cups hot popcorn and toss with 2 teaspoons kosher salt. Stir well until combined. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat. There is nothing better than stove popped popcorn. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Everything Bagel Toss 12 cups hot popcorn with 4 cups broken bagel chips, 6 tablespoons melted butter, 2 tablespoons each white and black sesame seeds, 1 tablespoon each caraway seeds, granulated onion and granulated garlic, and 1 1/2 teaspoons kosher salt. 28. I usually cook the popcorn in a hard anodized aluminum pot or a stainless steel pot. Add popcorn kernels (see notes below) to the pan and put the lid back on. Even the few semi-popped kernels are enjoyable to eat. Kettle Corn Mix 1/2 cup confectioners’ sugar, 2 tablespoons granulated sugar and 1 teaspoon kosher salt in a small bowl; set aside. New! 25. Perfect popcorn everytime. Toss with 2 cups corn nuts. Toss with 2 cups roasted cashews and the fried noodles. 10. Add 4 cups cornflakes and mix well. Ingredients Stir in 1 tablespoon each sugar and kosher salt; toss with 16 cups hot popcorn. S'mores Make Rocky Road Popcorn (No. The recipe calls for 20 cups of popcorn, which is about 5 quarts. You don’t want the popcorn to spill out. Chorizo-Manchego Cook 1 cup diced chorizo in 2 tablespoons vegetable oil until crisp; drain on paper towels, reserving the drippings. Heat the pan over Medium/High heat. If you liked our How to Make Perfect Popcorn post, follow us on Pinterest, Facebook and Instagram! Maple-Pecan Heat 2 cups sugar, 1 cup maple syrup and 1/2 cup light corn syrup in a large pot until it reaches 260 degrees F on a candy thermometer, about 12 minutes. Wait for the popcorn kernels to pop. Didn’t burn. 50. Spread on baking sheets and let cool. Barbecue Melt 4 tablespoons butter with 1 teaspoon each cumin, paprika, granulated garlic, chili powder and barbecue sauce, and a pinch of cayenne; toss with 12 cups hot popcorn and 4 cups lightly crushed barbecue potato chips. Make Peanut Butter Popcorn (No. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Mustard-Pretzel Whisk 4 tablespoons melted butter with 2 tablespoons dijon mustard, 1 teaspoon sugar and 1/2 teaspoon kosher salt; drizzle over 12 cups hot popcorn and toss with 4 cups mini pretzels. Pop the popcorn kernels in an air popper according to manufacturer instructions. Like air-popped corn, paper bag popcorn is a blank slate for toppings and flavors. And popcorn cooked this way tastes so much better than popcorn from the microwave. No need to add anything else! Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. When you begin to hear lots of popping, give the pan a shake. Pour approximately 2 tablespoons of oil in the bottom of a medium/large pan. 39), adding 1 cup dried banana chips and 1/2 cup chocolate chips with the peanuts. Sounds like you had too much popcorn for the size of pot you were using. Bake at 350 degrees F until the cheddar melts, 3 minutes. The taste is awesome compared to hot air popped or awful microwave popcorn! Sushi Whisk 1 1/2 tablespoons each vegetable oil and soy sauce with 2 teaspoons each toasted sesame oil and rice vinegar; drizzle over 16 cups hot popcorn. Pour approximately 2 tablespoons of oil in the bottom of a medium/large pan. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. Salt and Vinegar Combine 1/4 cup malt vinegar and 2 teaspoons kosher salt in a small spray bottle; shake to dissolve the salt. Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Leave to cool for 5 mins, then break apart and eat. 2 tablespoons (1 ounce) of kernels makes 4 cups or 1 quart of popcorn. After you hear the test kernels pop, take off the lid. I used coconut (refined) oil and it gave it a buttery taste…we didn’t even need to add butter, just a bit of salt. You’ll love it … we promise! If you are using coconut oil, allow all of the solid oil to melt. Did you know you can save this recipe and order the ingredients for. Melted butter and salt are the standby, of course, but there’s no need to stop there. Cinnamon Sugar Drizzle 6 tablespoons melted butter over 12 cups hot popcorn; toss with 4 cups cinnamon cereal (such as Cinnamon Toast Crunch), 1/3 cup sugar, 2 teaspoons cinnamon and 1 teaspoon kosher salt. 42. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. Does it have to be the steel pot? Want something more than butter or salt on your popcorn? I tried this recipe with coconut oil and OMG, it turned out perfect! Elise is dedicated to helping home cooks be successful in the kitchen. Season with salt. We use Morton Popcorn Salt, it is super fine and really sticks to the popcorn. Season with salt. 49. Mole Whisk 6 tablespoons each melted butter and jarred mole sauce; toss with 16 cups hot popcorn. ","position":7,"name":"Gently slide\u00a0the pan around on the burner during...","url":"https:\/\/www.twosisterscrafting.com\/how-to-make-perfect-popcorn\/#mv_create_110_7"},{"@type":"HowToStep","text":"Take the pan off the heat when the sound of kernels popping slows down.\u00a0(The whole popping process should only take 3-4 minutes. Spread on baking sheets and bake at 350 degrees F until the marshmallows and chocolate are slightly melted, about 2 minutes. Harry Potter Popcorn – A Healthy Caramel Popcorn Kids Love. First time making stove top and I am amazed at how much better it tastes than microwave popcorn! Toss with 16 cups hot popcorn, 1 1/2 cups chopped dried pineapple and 3 tablespoons each confectioners’ sugar and melted butter. Continue to shake frequently until the popping stops.