Yes, you could use pre-shredded cheese, but if you want that stringy-gooey cheese, you have to grate it yourself. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. But let’s be real, many of us don’t have the time or desire to fry homemade tortilla chips. Definite keeper!

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I added another layer of chips, meat and cheese and baked again until the cheese melted and the chips were browed. I also added some diced tomatoes and used chopped jalapenos instead of sliced (for more even distribution). Tasty baked tortilla chips you make at home that are much better than store bought chips. Couple shots of Tabasco yummy perfect.

Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Sounds pretty basic, right?

Thanks for sharing, John.

We delen het ultieme basisrecept. No, the chips won’t stay crispy forever, but this will give you a good amount of time before the chips begin to grow soggy. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I tried this recipe but will go back to my old standard. Careful with the broiling time mine took only 3 minutes. Baking them is the key. If you're making it for a party, though, bring it all because it will be gone!

Thanks for waiting.

So, I made this up using what I had on hand. Totchos Libre! – CookinBug, "Definitely will make these again! 4 Toast the chips: On a 13x18-inch oven-safe platter or sheet pan, arrange the tortilla chips in a single layer, overlapping them slightly.

Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Helpful hint...mix the beans with the seasoned beef. Spread a little Tex-Mex magic with top-rated nacho recipes, from the traditional to the wildly inventive to the downright loco.

It provided ample meat for topping our nachos and then some. Let’s face it: Nachos taste best right after they’re made. For toppings I used (after it came out of the oven): green chili's black olives green onion sour cream and salsa.

It is mildly spicy.

A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle.

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

:), Very easy and tasty. If you’re craving variety in your nachos or don’t have all the toppings I give below, try swapping out some of the ingredients!

Absolutely Delicious. Nachos have always been my “I’m too tired to cook after grocery shopping” dinner. Great for game day. A mix of cheddar and Colby Jack cheese, which I shred at home, is melted over corn tortilla chips. Nachos are quite possibly the best tourist food to have ever been invented.Since their beginnings in 1943, they’ve taken many forms ― from your classic, neon-orange cheese-topped ballpark nachos to fully-loaded pulled pork explosions. Serve with sour cream, taco sauce, salsa or guacamole.

"Yummy! EXCELLENT!!! Substitute blue cheese dressing for the ranch if desired. Allow the heat from the chips to melt the cheese slightly before topping the chips with the beef and bean mixture. Followed the recipe, these are easy and delicious!

This makes a huge meal-sized tray of nachos with lots of good stuff!

Wow these are the easiest nachos I’ve ever made. Serve with sour cream, salsa, and guacamole. Did you know you can save this recipe and order the ingredients for.

As a former Army wife myself, I can just imagine sitting down to experience this Tex-Mex staple for the first time with my friends.

I layered everything except the salsa and sour cream and threw it under the broiler until browned and bubbly (didn't measure anything just did it all to taste).

Amount is based on available nutrient data. Wish you were my neighbor. Be creative! Marta Rivera is trained chef with over 20 years in the culinary field and the blogger behind Sense & Edibility. While I don’t know if it’s the perfect chip, I do believe that a corn tortilla cut into wedges and fried at home is the sturdiest. Please review the Comment Policy.

Thanks for sharing this delicious recipe with us! Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. Each nacho is separate from the next so you don't end up with a plate containing one giant nacho that you have to pull apart. My husband went nuts !

Here’s how to make your own tortilla chips! Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love.

If those are unavailable, regular store-bought triangular corn tortilla chips also work great for nachos—just definitely avoid the thin kind. This was the perfect way to indulge in my loaded chip craving. Yep, these are really and truly the best! Super easy to assemble and serve at gatherings.

Add more peppers/cayenne or hot sauce to liven it up a bit. You want thick tortilla chips so they don’t break when you lift them! Serve with guacamole and sour cream.

I don't use taco seasoning as it is too salty. Never mixed meat and beans; or melted cheese with chips first. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.

It was a hit with us!

So easy to make and tastes very good!

I took a little different approach this time. Delicious nachos inspired by my favorite restaurant chain that has now closed. Pico de gallo (store bought or fresh), guacamole, sour cream, sliced jalapeños, diced onions and tomatoes, and fresh cilantro are classic fresh nacho toppings to sprinkle over top. Huge hit with the family. I take my nacho baking seriously. Ms. Marta, I made your recipe tonight. 1 rode ui. These hearty, dude-pleasing nachos are bursting with flavor.

;), OMG!

Have these ingredients delivered or schedule pickup SAME DAY! You can add shredded chicken to which you heat through with BBQ sauce to taste. As things worked out we weren't able to go out. It was my first time making nachos. She graduated from the Baltimore International Culinary College with degrees in Culinary Arts and Classical Pastries.

You can adjust ingredient quantities to suit your preference.

Hearty enough for a meal. and are great any time of day. My recipe has a beef and refried bean mixture—which not only makes the nachos easier to eat, because the beans help the beef stick to the tortillas, but as a newlywed, it stretched the protein to give me more for my dollar as well. I can eat them once a week. I didn't have a recipe, so I created this one. Thank you for the easy to follow steps. I went with your recipe when I saw you are a former Army wife. Your comment may need to be approved before it will appear on the site. meal. I like to make this using ground turkey or ground chicken and I like to use either tomato juice or tomato sauce instead of water when I combine the taco seasoning with the browned ground meat. Serve with sour cream and picante salsa.

Frustration elimination of chips going everywhere.

I’m also a sucker for crumbly cotija or queso fresco. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Pull up a chair! That combined with pre-toasting makes for a great bite. Thanks for the recipe.

Leftovers become soggy, stale, and just plain disappointing.

Heat the mixture until the beans are smooth and warmed through.

Served to a group of 8 adults with a buffet of toppings…Elise’s Perfect Guacamole, pico de gallo, pickled jalapeno, green onion, sour cream and hot sauces (also 4 pitchers of margaritas). This is a easy and quick recipe for the person on the go.

To avoid a nacho nightmare, I toughen the chips up with a quick pre-bake in a 350°F oven, and then sprinkle a protective layer of the shredded cheese on them to create a buffer between the chips and the rest of the toppings. Info.

Return the meat to the pan and add the refried beans and the water.

Serve with your choice of salsas and garnishes. I laid one layer of chips, added some refried beans, ground beef mixture and some grated cheese. I tried this recipe but will go back to my old standard. This recipe can be modified to meet your own taste.

So I added more ingredients, which makes them even better!

One of the best nachos I have ever had. DELICIOUS!!! debmo.