Stir refried beans, Cheddar cheese, and green chiles into ground beef; cook and stir until cheese is melted and mixture is smooth, about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Facebook | Instagram | Pinterest | Twitter. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stuff the jumbo shells with the Mexican filling and place in a casserole dish, then pour in taco sauce. If you want to make a half batch or just freeze ahead, place in a disposable baking dish or freezer safe baking dish, before baking. Remove foil and bake 10 to 15 minutes more, until cheese is melted and bubbly. Required fields are marked *. After the Mexican stuffed shells come out of the oven, sprinkle with cilantro simple dinner! Boil jumbo pasta shells according to box instructions and drain. You can use your favorite kind of cheese for these stuffed shells. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Add the ground beef to the skillet and cook, breaking the beef apart, until lightly browned. Allrecipes is part of the Meredith Food Group. I try to keep dinner fun and change up our usual Spaghetti or Taco nights with something a little different! They are delicious as is or topped with your family's favorite taco toppings! Please read our disclosure policy. Fill shells with beef mixture. Feeding people makes my heart glad. Garnish with sour cream, chopped cilantro and sliced green onions. Amount is based on available nutrient data. We LOVED it! This is a great alternative to Italian-style stuffed shells. Drain on paper towels to remove excess fat. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. This post may contain affiliate links. Let thaw in refrigerator and bake. This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese. Combine tomato sauce and picante sauce in a saucepan over medium-low heat; cook and stir until heated through, 5 to 7 minutes. Add water and taco seasoning mix and simmer until thickened, about 5 minutes. Information is not currently available for this nutrient. Definitely highly recommend, Congrats! Messy to make but so what. Last step! You can also use enchilada sauce or a spicy salsa for a different flavor take. Upload an image or tag me @thecookierookie on Instagram! The sauce is made up of salsa and taco sauce. For more spice you can use a habanero cheese blend. 5 Ingredients, Tap here to download my FREE Recipe eBook, stem, ribs & seeds removed, finely chopped, shredded Mexican blend cheese or Colby Jack. Pour the remaining ¾ cup taco sauce around and in-between the shells. Mexican Stuffed Shells make for a and hearty weeknight meal! Arrange stuffed shells side-by-side in the baking dish and top with remaining sauce. This recipe for Mexican Stuffed Shells is jumbo pasta shells loaded with taco meat, then slathered with cheese and baked for perfection. Simply cover the pan and store in the refrigerator until you’re ready to heat them up. Fill each pasta shell with 2 tablespoons beef/cheese mixture and place the shells into the prepared dish on top of the sauce. You can use ground turkey or chicken instead of beef if you prefer. Transfer the cooked vegetables to a paper towel. Bake covered with aluminum foil for 15 minutes. If you would like to add more toppings you can add right on top of the dish or let everyone top their own as desired. They are also great to take to a potluck or send to a family in need of a meal! We thought it was great! PLUS get our FREE ebook! I like to use pepper jack, Monterey jack, or a combination of cheddar, or colby jack. Enchilada sauce is delicious as well. Easy to make and really good. try using Mexican cheddar cheese too.adds to the taste. I love gathering friends and family together aroung the table! My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While I haven’t made this yet, I will for sure. Subscribe to have posts delivered straight to your inbox!! ⅓ cup sour cream, room temperature, 2 cups pepper jack or cheddar blend cheese. Add the oil, onion and diced jalapeno. There was an error submitting your subscription. I like my Mexican food spicy and even with the taco mix it was kind of bland. Some great choices are: You can also drizzle with skillet queso for an absolutely divine bite! Stir well. Let’s cook! 657 calories; protein 36.6g 73% DV; carbohydrates 75.8g 25% DV; fat 22.2g 34% DV; cholesterol 85.7mg 29% DV; sodium 1712mg 69% DV. This was a pretty good casserole, definitely something different. OXO 11157300 3 Piece Good Grips Wooden Turner Set, Wood, Pyrex Glass Measuring Cup Set (4-Piece, Microwave and Oven Safe ), Pyrex Easy Grab Glass Oblong Baking Dish with Red Plastic Lid (2-quart). Bake in the preheated oven for 40 minutes. Remove from heat. These freeze well too. It was very messy to make, about halfway through fighting with the shell stuffing part of this recipe I placed the rest of the mixture into a large storage bag, cut the corner and piped the rest into the shells. You will have to increase the bake time accordingly. Add them in step 5 with the other ingredients! Add comma separated list of ingredients to exclude from recipe. Cook taco meat mixture. You'll also get our FREE ebook: Learning to Cook! My passion is for sharing dishes inspired by my southern roots! Mexican Stuffed Shells - An amazing twist on traditional Italian stuffed shells! Don’t forget to show me a pic of what you made! This recipe for Mexican Stuffed Shells is jumbo pasta shells loaded with taco meat, then slathered with cheese and baked for perfection. Then fill each shell with 1 to 2 tablespoons of the taco meat mixture. I'd like to receive the free email course. Remove the dish from the oven, uncover, and sprinkle with crushed corn chips. You will need to increase the baking time accordingly (typically 10 to 20 minutes). Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). Also double the sauce recipe for the top of the shells. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be sure to upload an image below & tag. Always a big hit! 1 (1.25 ounce) package taco seasoning mix. It’s a Mexican twist on classic stuffed shells, a hearty dinner you can top with all your favorite goodies, like sour cream, corn chips and your favorite taco sauce. This post may contain affiliate links. Cook pasta to al denté (per package directions), drain, and rinse with cool water. I can heat as many as needed. Whatever the case, go for lean as it’s less greasy. How to make Mexican stuffed shells recipe. Add comma separated list of ingredients to include in recipe. It also reminded me of a layer Mexican casserole I have made with tortillas. If you loved this recipe please make sure to give it 5 Stars! Bake for another 15 mins. That worked much better and was not as messy. Very tasty recipe and one I will make again! Nutrition data provided here is only an estimate. Be sure to scroll to the bottom for the full recipe. It’s a hands down crowd pleaser! I would not make this a menu staple but would make it for guests, potluck, etc. Place ½ of remaining sauce in the bottom of a 9 X 13 pan. https://www.allrecipes.com/recipe/246856/mexican-stuffed-shells If you would like you can assemble the night before. These taco stuffed shells taste so good with traditional taco style toppings, they’re delicious topped with: These shells are a great freezer meal. These Mexican Stuffed Shells are the perfect easy dinner that will satisfy everyone in your house! Then cook the ground beef in the skillet until brown and stir in the seasoning, cream cheese, shredded cheese and taco sauce. Add taco seasoning, cream cheese, salt, black pepper, ¼ cup taco sauce and ½ cup shredded cheese to the beef mixture and stir well. Nutrient information is not available for all ingredients. The meal makes a hearty serving for 6 people and is ready in about an hour, it’s great for any day of the week! The leftovers reheat nicely as well. You can make a double batch and freeze one of the pans (as long as freezer safe), then you’ll you have a delicious meal for later that is already ready to go! this link is to an external site that may or may not meet accessibility guidelines. Drain well. When do I add the onion/ jalapeno mix back in? You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Get My Copy. Most people won't think twice about serving basic cornbread when is on the table. Then, in a large skillet, cook onions and jalapenos until fragrant and set aside. Cook the pasta al dente and set aside. I would also triple the sauce recipe for the top.....someone said double but I ended up making a triple batch for a 9x12. Stuffed shells are a family favorite in my house, including chicken alfredo stuffed shells and pizza stuffed shells . Too much work for how it turned out. Your email address will not be published. Please try again. Just a note on freezing shells. This cheesy pasta casserole is packed with taco seasoned ground beef and topped with a fiesta of Mexican flavors! Bake the casserole for 20 mins, then top with crushed chips and cheese. It's a keeper for us very tasty not bland the way I made it. Thank you for helping me bring you more great content! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe for a Crowd), Honey Garlic Shrimp and Broccoli Sheet Pan Dinner. Pour ¼ cup taco sauce into the prepared casserole dish. Lay the shells, open-side down, on a paper, to allow to dry while preparing the other ingredients. It’s a hands down crowd pleaser! Your email address will not be published. Meanwhile, in a large skillet add in ground beef and onion and saute until done (about 7 minutes). If you freeze a pan of these shells, make sure to cover the pan tightly with foil. If there is just a small amount of rendered fat in the pan, no need to drain. Bring a large pot of lightly salted water to a boil. Sprinkle on remaining cheese. Place shells in the pan and pour remaining sauce on top. a tip from me I put tooth picks on top of shells after I put cheese on the top of the shells to keep from sticking worked well too. Heat a large skillet over medium heat. When you are ready to eat just bake the shells directly from the freezer at 350 degrees for about 45 minutes with the foil on top, then remove it for an additional 15 minutes of baking until the shells are hot throughout. You saved Mexican Stuffed Shells to your. I'd like to receive the free email course. In my opinion this was just okay. Mexican stuffed shells are a filling dinner meant for a hungry family or crowd! I want to see! These shells can be assembled up to 8 hours before you plan to bake them. I would make it again though I would probably add something to give it more kick. Cook the onion and jalapeno, stirring occasionally, until translucent and fragrant, about 4-5 minutes. You can change up the cheese for different flavors profiles.