Fresh cracked pepper & Himalayan salt. wir freuen uns schon auf das nächste mal →. We update our menu daily based on availability of ingredients. Favorite Restaurant, Mainz: 111 Bewertungen - bei Tripadvisor auf Platz 31 von 459 von 459 Mainz Restaurants; mit 4,5/5 von Reisenden bewertet. Sehr zuvorkommend, äußerst freundlich und wahnsinnig...aufmerksam! Den Sommelier versteht man erst nach dem 3. oder 4. Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce. *If you have food allergies, please ask our management staff for assistance with the menu. Chef’s choice of artisanal cheeses. Your choice of: Tuna, salmon, yellowtail and spicy tuna mix, Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce. Entenbrust war hart, zäh und durch. Excellent menu concepts for connoisseurs. All sandwiches served with choice of crispy potatoes or quinoa salad. 205 reviews Closed Now. PH: 865-412-1576, Copyright 2019 The Greenbrier | Site by SD Web Pros, Greenbrier Whiskey Society Event on October 15. Fresh flounder stuffed with lump crab. Die positiven Worte geben wir gerne an das gesamte Team weiter! Fax +49 (69) 3650-4871 Baked in lemon fumet and cracker crumb. We employ people who share and live the love and passion for good food. 12 ounce center cut, dry-aged USDA prime beef. We dare to dare new things and remain curious. wir waren alle sehr zufrieden. Please feel free to contact us! +49 (0) 69 3650-4777Fax +49 (0) 69 3650-4871E-Mail: laura.weber@compass-group.de. Der zweite Schluck war lauwarm. “RA”CKIN’ SHRIMP Sweet potato succotash. Nachfragen.Mehr, Diese Version unserer Website wendet sich an Deutschsprachige Reisende in Deutschland. UDP-Mainz-Restaurante. Ein Blick zur Theke zeigte auch warum. Whether you fancy tucking into our freshly carved, slow-cooked roasts, savouring every slice of our 100% fresh dough stonebaked pizzas (we also have vegan options), or tackling one of our Signature Burgers — there’s something for everyone. Wir würden uns freuen, Sie bald wieder bei uns begrüßen zu dürfen und dann selbstverständlich ohne die Musik, die...Mehr, Das Essen des neuen Küchenchefs Tobias Schmitt ist wie erwartet auf aller höchstem Niveau. The exclusive, modern design and a first-class concept reflect what awaits our guests high above the rooves of Frankfurt: On the 53rd floor, 187 meters above street-level, with direct views of the city, in the evening you can enjoy an excellent menu of your choice in our elegant and stylish restaurant or pamper yourself with midday lunch. We now use Delivery Services such as Doordash, Grubhub and Uber Eats as well as Pick Up … Yakisoba noodles and stir-fried Asian vegetables; tossed with your choice of: Grilled NY Strip served over asparagus with black pepper sauce; served with rice. Dry-aged USDA Prime beef,Fresh cracked pepper & Himalayan salt. with Candied Walnuts, Smoked Honey & Roasted Garlic Oil, with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables, with Spiced Walnuts, Fresh Thyme & Apple Cider Vinegar, with Pecorino, Figs, Arugula, Saba, Thyme Oil & Pine Nuts, with Cheese & Choice of Crispy Potatoes or Side Salad, with Peanut Crumble, Nougat, Ice Cream & Caramel Sauce, with Graham Cracker Crumble, Housemade Marshmallow, Chocolate Sauce & Vanilla Ice Cream, Pistachio, Mexican Chocolate, Peanut Miso, with Winter Squash Mole, Pepitas, Queso Fresco & Fried Brussels Leaves, with Succotash, Sweet Corn, Tomato, Okra & Cob Gravy, with Red Quinoa, Beets, Chimichurri, Aleppo Chili Aioli & Toasted Pistachio, with Ground Chicken, Lemongrass, Ginger, Mint, Cilantro & Citrus-Chili Peanuts, with Miso Apple Butter, Kale, Bacon Vinaigrette, Marcona Almond & Compressed Apple, with Grilled Bok Choy & Coconut-Ginger-Lemongrass Sauce, with Sweet Potato Puree, Bel Fiore, Raddicchio Salad & Hickory Glaze, with Confit New Potato, Curly Kale & Black Garlic Sauce, Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist, Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz, Evan Williams Bonded, Simple Syrup, Bitters 5oz, hennessey, fresh apple juice, lemon, vanilla cream, nutmeg, Tito's Vodka, Grapefruit Cordial, Grapefruit Juice, Lime, Basil, chivas regal, fabbioli cellars pear wine, orgeat, lime, honey, bitters, vida mezcal, tequilla, lemon, chipotle syrup, basil, Chamomile Tea, Ginger, Thyme, Lemon, Honey, "Late Harvest", Linden Vineyards, VA, 2014, Chambers Rosewood Vineyards, Rutherglen, Australia, NV, Quinta de la Rosa, Oporto, Portugal, 2014, "Tonel 12" Quinta de la Rosa, Oporto, Portugal, Quinta Dona Matilde, "Colheita", Oporto, Portugal, 2010, Paul-Marie & Fils, "Tres Vieux", Ugni Blanc, France, 2018, Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV, Domaine Paul Buisse, Touraine, Loire, France, 2018, Argiolas, 'Is Argiolas, Sardinia, Italy, 2019, Domaine Giroux, Macon-Fuisse, Burgundy, France, 2016, Tegernseerhof, 'Durnstein', Wachau, Austria, 2018, Bodega Chacra, "Barda", Patagonia, Argentina, 2018, De Sao del Coster, "S", Priorat, Spain, 2016, White or Red (guess the grape and get the glass half off), Early Mountain Vineyards, "Rise", Virginia, 2015, RdV Vineyards, "Lost Mountain", Virginia, 2015. *If you have food allergies, please ask our management staff for assistance with the menu.We cannot 100% guarantee that fried items are completely gluten-free. Auf alle Fälle ein Restaurant, das man gern ein weiteres Mal besucht, um andere Spezialitäten zu testen.Mehr, Lieber Testerfrank, Service ist prima. Der Service, insbesondere die jungen Mitarbeiter, waren sehr freundlich. Typisch L’Osteria bereiten unsere Köche diese, wie immer, mit ganz viel amore und frisch für dich zu. Die besten Sehenswürdigkeiten in der Umgebung, Datenschutzerklärung und Verwendung von Cookies, Günstige haustierfreundliche Hotels in Mainz, Hotels in der Nähe von Katholische Pfarrkirche St. Stephan, Hotels in der Nähe von St. Augustine's Church, Hotels in der Nähe von Museum für Antike Schifffahrt, Hotels in der Nähe von Temple of Isis & Mater Magna, Hotels in der Nähe von (FRA) Intl. A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi. Your order. Nachfragen. Dazu eine passende Weinbegleitung, die umsichtig und kenntnisreich serviert wird. Field & Main Menus. Lunch-Menüs von der Karte und ein vegetarisches Menü, Wie auch? Clarifiedgarlic butter. Das Preis-Leistungs-Verhältnis stimmt, Ein Abend, den man genießt und so schnell nicht vergisst. We look forward to welcoming you back to the Maintower Restaurant &  Lounge and to be able to present you our new, exclusive dinner menu.