It used to be a challenge to find them fresh. It’s too acidic. Here’s an overview of various types of vinegar. Bake until tender, about 20 minutes. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Shiitake are quite mild when bought fresh, but drying concentrates their flavour. All rights reserved. I use 4 tablespoons, which may seem like a lot, but it’s important to use all of it for the best flavor. The secret to taking this dish to the next level is adding a generous amount of nutritional yeast, which gives the mushrooms and rice a cheesy flavor without using dairy. Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. They’re also good with steak and with baked pork chops. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces. Heat oil in a medium skillet over medium heat. Spices: Garlic powder and dried thyme. Pair it with a serving of rice and you have yourself a complete meal. Recommended and linked products are not guaranteed to be gluten-free. White wine vinegar: I don’t recommend using distilled white vinegar in this recipe. This is a good meal to try if you’re specifically interested in cooking with shiitake mushrooms to reap their immunity-boosting benefits—or if you’re making dinner for someone who isn’t feeling so hot. Reheat them gently, covered, in the microwave on 50% power. The most widely known of all the oriental mushrooms. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. They have a firm, meaty texture that becomes slippery when cooked. Traditionally served on Korean festive holidays, stuffed shiitake mushrooms are a more unexpected way to enjoy the veggie. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. That’s it! Then bake the mushrooms for about 20 minutes in a 400°F oven. Well+Good decodes and demystifies what it means to live a well life, inside and out. Shiitake are now cultivated in Britain and can be bought fresh or dried. If you’re intrigued by shiitake mushrooms but aren’t sure what to do with them, the seven recipes included here are a good starter pack. You can keep the leftovers for 3-4 days in the fridge, in a sealed container. It's a generous main course with noodles and chicken. Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. A stale spice can easily ruin a dish. https://healthyrecipesblogs.com/baked-shiitake-mushrooms-recipe Nutrition info is approximate and may contain errors, so you should independently verify it. They’re very good with beef. Chopped parsley: I use it mostly for garnish. Garnish with chopped parsley and serve. In a mere 10 minutes you’ll have a side dish on the table that compliments virtually any meal.