This is our go to burger recipe now! I put TWENTY FIVE of these on the griddle when hosting a family party. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Making hamburger patties from scratch is something that is very easy and simple to do, and is always so appreciated by the ones who (luckily) get to eat them. I’d definitely follow the devour instructions! In a large bowl, add the beef. Thanks for sharing. Heat a grill or a large skillet to high. The difference when eating homemade hamburgers is phenomenal, and you can even make these hamburger patties from scratch ahead of time! Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! we have burgers quite often at our house because we love them and because they are easy. Best damn burgers ever. There’s nothing wrong with fast food, but I do find that there’s no real flavor in the beef. There. Use a scale to measure your patties - you want them all the same size! If you just don’t like mustard – you can’t actually taste that it is mustard. Just like muffins, you don’t want to overmix! This is really tasty! Form 8 patties (I have a shallow prep bowl I use to get them all the same size and use a scale to keep it even!). There is just nothing better than a perfectly done burger! Cook the patties a few minutes each side until done. Kylee is not a certified nutritionist. https://www.tasteofhome.com/collection/top-10-burger-recipes Bright red tomatoes. I like between 15-20% fat for my burgers to keep them rich, tender and, um. Set and forget, and come back to a delicious meal, ready to eat! I subbed salt for Lawry seasoning salt, and added sauteed onion and garlic into the burger meat, delicious!!! This site uses Akismet to reduce spam. You want them to keep all that moisture in, not press it out. When you add your patties to a grill or skillet - don't squish them. This is the best hamburger recipe! I accidentally used only 1lb of beef but they were insanely flavorful! Full Disclosure Policy. Can I substitute the Dijon mustard for something else? Keep things really cold. Pickles if you must. Go easy with the mixing. Instead of making 8 burgers, make 4, super-sized ones. Preheat a grill for high heat. Burgers fall apart if they get too warm before cooking, so keep em in the fridge til you're ready to make dinner. Read More. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. So I guess I essentially had double the seasonings but it was worth it. He’ll love it. Tag me on social, Easy Homemade Applesauce Recipe (just 4 ingredients! Great tip to not over mix the meat! Everybody loved them! These look exceptional! Saving this one to make again! Thick cut cheddar. Remove, and add to a toasted bun with lots of lettuce, tomatoes, cheese, onions, and pickles (blargh!!) Grill your buns – just cut in half and throw them on the grill until they toast up a little. Submit your question or recipe review here. I’m happily married to the love of my life – a hot American boy I met while traveling the world. Like bigger burgers? I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona.