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4.15 from 227 votes Print Pin Rate Save Recipe Course: Dessert The server, though very slow and very distracted chatting with the other servers, boxed up our cannoli and tied it in twine with a cute bow. Hazelnut Cannoli Handmade shell with chocolate drizzle, filled with fresh Ricotta Cheese and Hazelnut flavor $7.50 Chocolate Ricotta Handmade Shell filled with fresh Ricotta cheese &chocolate mixed together $7.50 Pastry Popular Lobster Tails $9.00 Strawberry Cheesecake $7.50 Oreo Cheesecake $7.50 Fudge Cake Slice $7.50 Fudge Brownie $7.50 Its sweeter vs Moderns thats a more subtle flavor. Twitter Spread 1 tablespoon of ricotta mixture onto each pita chip and sprinkle mini chocolate chips evenly on top. (Yes, of course, some Bostonians are adamant that one is better than the other. It's such a vibrant neighborhood, the food is fantastic, and the cannolis are unbeatable. Whether creamy, crumbly, salty,. This kit includes everything you need to make Mike's Pastry's legendary lobster tails in your own home. Our turn came and I asked for two cannoli. The labor-intensive process involves mixing the dough, rolling out disk-shaped pieces which may be elongated to an oval, wrapping the dough around a hollow metal cylinder called a cannoli tube and frying each one in lard, peanut oil, or some other fat. It's safe to surmise that the color and flavor of the fruit found special favor in connection with Sicilian Carnavale revelries. This content is protected under International Copyright Laws. This really captures, Bright lights, big city. The Chocolate Ricotta is one of many chocolate variations on offer. Angelo Papa, stepson of Michael Mercogliano AKA the Mike in Mike's Pastry once said the key to a great cannoli is actually its shell. There is no doubt that one bite of this monster cannoli is more than enough to dose up on sugar. vegetable oil cup red wine any red wine that's good for drinking is fine, may be replaced with Marsala 3 tbsp. And the winner of best cannolis in Boston goes to Mike's Pastry. Nothing beats a fresh cannoli with a crunchy exterior and a beautiful creamy center. Known as the North End, this immigrant hideaway located in the north east section of downtown, brings diners from near and far to sample some of the best Italian food that youll find anywhere. Everyone loves peanut butter, so the concept is undoubtedly promising. Includes 4 lobster tails. As mentioned, both bakery shops have their followers and always a good argument over whos best. Nutrition: 309 calories, 14.3g fat, 1.1g fiber, 13.5g protein per serving. In a large mixing bowl, combine the . Feel free to explore away, maybe starting with theRecipe Indexor one of thetravelpages! While I like the cannoli at Mikes better, I prefer Modern for other pastry items, like cupcakes + macaroons. [2] [3] They range in size from 9 to 20 centimetres ( 312 to 8 in). The plain ricotta cheese is the perfect balance of shell and filling. To appeal to a more American audience they have added Oreo, mint chip, chocolate dipped, and even pecan caramel. The thought of nuts within the pastry seems unappealing right off the bat, which could explain why Pecan Caramel sits at the bottom of this list. In the search for the holy grail of cannoli, however, simplicity turns out to be triumphant. Stay up to date with everything Boston. Its all about the people and the experiences. . There is a line around the corner for Mikes Pastry, if Mikes had to fill each cannoli upon order there would be a line back to the Zakim bridge. More, Its almost time send off 2017 and welcome in 2018, and we have some ideas about how you can do precisely that. 300 Hanover . Step 3 In another large bowl, combine ricotta, mascarpone, remaining 1/4 cup powdered . It is always super crowded, and often there seems to be no rhyme or reason to the line. Amaretto is another Italian liqueur and is almond-y and extremely sweet. Mike's Pastry also ships their cannoli packages, cookies, and other treats nationwide! Then, in the new world melting pot of the United States, additional innovation and evolution occurred, such as the preference for cow's milk ricotta over sheep's milk, offering modern American cannoli lovers a diverse selection of cannoli styles from which to choose. The freshest news from the food world every day, By submitting your email, you agree to our, Take the Cannoli: One Pastrys Rise From Sicilian Treat to Iconic Dessert. Make filling: Beat together ricotta, confectioner's sugar, vanilla extract and cinnamon in a bowl with an electric mixer at medium speed 1 minute (do not overbeat). Surely, they dont have appealing Mikes display of twenty kinds. What ingredients properly comprise the sweet creamy filling? They are all good on the North End but Mikes is the King of the Cannoli. Scolas account pinning cannolis origins to Sicilian Carnevale celebrations finds support in most of the skimpy literature on the topic. Just make sure to 'gram it and tag #damnthatsdelish. Boston honors Crispus Attucks with Commemoration Day, How Rochester can prep your high school student for college , This event is sure to shamrock your weekend , Brews and beats are headed to Boston Common . In the bowl of a stand mixer, whisk together the ricotta, sugar and salt, until very smooth. A cannoli is a tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. Combine 12 ounces strained ricotta cheese, 2 ounces grated dark chocolate, cup confectioners' sugar, teaspoon cinnamon, and 3 ounces chopped candied fruit. I moved to Boston from the Midwest many years ago. 1/4 cup mini chocolate chips. Mikes MAKES their cannoli by hand in house, other buy their shells in packages from vendors and simply fills them. Everyone loves peanut butter, so the concept is undoubtedly promising. The Harpoon Mike's Pastry Cannoli Stout has an alcohol by volume, or ABV, of 7. Fresh Ricotta Cheese with Amaretto to flavor . It's a melting pot of Italian desserts done incomparably well. We thought wed weigh in on the big Boston debate. Peanut Butter. One last important fact: cannoli is a simple treat. Anyway, you may be so overwhelmed by all the choices that you might just prefer that the line take a little while so you can figure out what you want to order. So, when waves of Sicilians emigrated to the United States beginning in the 1880s, their respective cannoli formulations moved with them. Scolas analysis on the topic is compelling, and shes not alone. This supposedly means that the ones at Modern are more fresh. They are specialized in Cannoli. These are the flavors of Italy, so of course, theres a cannoli for that! While our Cannoli Kit is specially packed with custom materials to survive the trip, it still requires next day delivery to arrive intact. Others say ricotta is the only proper filling. 13. There are lots of cannoli flavor choices at Mike's Mike's Pastry. Authentic Italian Cannoli Recipe Cannolis are one of the most famous Italian desserts. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Work the shortening into dry ingredients with your fingers until the mixture is crumbly. Scola says in her article that the dough for cannoli shells varies in four major respects: by type of wine or wine vinegar included; whether cocoa powder or cinnamon is used; whether butter or shortening is the fat of choice; and whether eggs are in or out. This cannoli takes you back to your childhood, when youd refuse to ingest anything and everything green. There's the classic ricotta mixture (both plain and coated with chocolate chips), a chocolate-covered version, one featuring chocolate mousse, and another featuring a richer, chocolate cream. A recipe for white chocolate cannoli is even more fattening, at 339 calories per cannolo. We set out to taste test a classic chocolate chip cannoli from each North End spot and share our humble opinions, take em or leave em. In other words, anything goes. The intense pistachio taste is a stark contrast to the sweet filling. Cannoli must have a crispy shell and a cool smooth riccotta. sugar 1 large egg 1 tbsp. Few feelings rival the excitement of untying the string that separates you from a coveted cannoli and, more importantly, that heavenly first bite. Song of the Week: Kimbra Top Of The World, These three Boston-area restaurants will help you ring in the new year, JWs takes the stress out of holiday cooking, Holiday Happenings at Royal Sonesta Boston. Loftus describes the taste to be reminiscent of Strawberry Pocky. Chocolate Chip is one of the bakerys two most popular flavors. From the chocolate coating to the chocolate chips, every bite is as rich as youd imagine. How do they make the shells? Grease the cannoli tubes, and roll the pastry circles around them, sealing the edges with egg white. Here are 21 wonderful things to do alone in Boston. As I have mentioned time and time again, I love going to the North End in Boston. While the Yellow Cream is very similar to Plain Ricotta Cheese, the two differ in consistency and taste. Similar to the strawberry cannoli, it tastes exactly as youd expect. Cannoli ( Italian: [kannli]; Sicilian: cannola [kannla]) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta a staple of Sicilian cuisine. However, sometimes it just looks like a big crowd inside with one long line snaking out the door. It's deciding which of the shop's 19 cannoli flavors to try first. Pratesi Living provides this content to its readers for their personal use. And from there, the flavors turn into the dessert mash-ups of your dreams: peanut butter, Oreo, Nutella, limoncello, strawberry, Amaretto, espresso, and pecan caramel, just to name a few. In a small bowl, lightly beat the yolk with the remaining whole egg. Cannoli are Italian pastries made from tube-shaped shells of fried pastry dough with a creamy ricotta filling. They are especially known for their cannolis, a deep fried pastry shell filled with sweet ricotta cheese. Theres a vanilla essence in the fillingsomething thats omitted in the original cannoli. Michael Mercogliano, the "Mike'' behind the famed Mike's Pastry in the North End where loyal patrons would return to from across the globe for a one-of-a-kind cannoli has died,. They and other pastries were typically associated with annual Christian rites. Dip into hot oil, and fry until golden brown (about 25 seconds). Mike's Pastry: Best cannoli in north end - See 9,560 traveler reviews, 2,430 candid photos, and great deals for Boston, MA, at Tripadvisor. Basic cannoli filling begins with high-quality ricotta cheese that is thoroughly sieved to creamy smoothness. Regardless, we deem it as the best cannoli from Mikes. Writing in his 1971 Italian food treatise, Root acknowledges that Sicilians have long been mad for sweets, in part owing to their early access to sugar cane. Let the dough rest around 15 minutes covered. Mike's pastry cannoli 10 classic Boston dishes, and 5 places to find each one Think pots of baked beans, pies of cream, and of course, plenty of lobster. Spoon filling into pastry bag and pipe some into one end of a cannoli shell, filling shell halfway, then pipe into other end. The ricotta-filled fried pastry shells were "symbolic of Carnevales carnal and culinary debauchery. Transfer to a lightly greased bowl, cover tightly, and allow the dough to relax at least 2 hours at room temperature, or up to 24 hours at cool room temperature. So, with new information, I set out on a mission to find the best tasting cannoli. Once you get inside Modern, you will have to wait about five minutes max. Boston is an eater's kind of town. Take a stroll down Hanover Street, the main thoroughfare, and youll pass elderly Italian gentlemen leaning back in their chairs on the sidewalk playing cards, chatting about who knows what, and sipping their stout espressos. According to Angelo Papa, the step-son of Mike Mercogliano, the Mike in Mike's Pastry, the secret to great cannoli are the shells. Mike's Pastry 300 Hanover Street Boston, Massachusetts (617) 742-3050 Web Site LATEST VISIT: 21 September 2009 # OF VISITS: 1 RATING: 26 Calorie Goal 1600 Cal 400/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (In fact, a Google search shows it's usually pitted against nearby Modern Pastry as people debate which has the best cannoli in the entire city.). Instead, a faint but present whipped-egg taste quickly becomes apparent after your first bite. It may seem like a small detail, but it adds a crunch and a good juxtaposition to the soft filling. Mike's has been a North End staple since 1946 and they've done a great job upholding their reputation as 'home of the . Total Time: 15 mins Ingredients 2 lb sheep's milk ricotta 1 cup powder sugar 1/2 cup pistachios or candied fruit chopped for serving 3/4 cup dark chocolate roughly chopped for garnish (optional) 2 tsp cinnamon optional Chocolate Pizzelle 12 pizzelle cookies 5 oz dark chocolate bar 1 tbsp butter Instructions Mix with a fork until the dough becomes stiff, then finish kneading it by hand on a clean surface, adding a bit more water if needed for about 10 minutes. Directions: Mix ricotta cheese, powdered sugar, and vanilla extract in a medium bowl until smooth. Although it is rather delicious, it doesnt necessarily stack up with the classic. Place the flour into the bowl of a stand mixer. Notice at Mikes they advertise Handmade Homemade Shells. Here is why. From pastry shops to incredible Italian restaurants, Boston's North End is the place to go. The intense pistachio taste is a stark contrast to the sweet filling. Boston. I disagree entirely as Mikes just tastes better. Far more sting than preferred for this style, preventing you from really savoring the potential complexity of the sip. After all, he traveled the world in his prior careers and was interested in the culinary arts, but more importantly, he possessed the complimentary skill of wine and spirits knowledge as a long time collector, and consumer. The Chocolate Ricotta is one of many chocolate variations on offer. Amaretto is another Italian liqueur and is almond-y and extremely sweet. This is not designed to take business away from anyone. One time I wanted a chocolate covered cannoli and the girl said wait a few minutes they are coming out, & they did in about 4 minutes, so they are being made continuously. Nice moderately dry finish and balanced overall. Slane said, however, that he enjoys peanut butter in complement with other things but not necessarily in a cannoli. Maybe I think Mikes is the best, but maybe Modern is better? If UPS Ground does not service your location the next day, this option will not be available to you for these products, and you must choose between Next Day Air and Next Day Saver. Once drained of any excess oil, removed from around the forms and cooled, they are ready for filling at long last. Heat the oil to medium. Nonni are seen in their modest dresses and flat black shoes carrying grocery bags and wheeling carts filled with their shopping bags to their apartments located above the businesses. The Chocolate Mousse is undoubtedly the best in Mikes chocolate series, and is very similar to Chocolate Ricotta. Even more fundamentally, how and where did cannoli originate? Chocolate Mousse Cannoli $7.00. The Chocolate-Dipped edged out the Chocolate Chip by a slither as there is very minimal difference between the two. The thought of nuts within the pastry seems unappealing right off the bat, which could explain why Pecan Caramel sits at the bottom of this list. There's almost always a wave of people pressed up against the row of cash registers, clamoring for the restaurant's Italian sweets but it's not the crowd that can get to you. to try some of the best Italian food in the North End. The shell is thicker and darker in color, a standout feature that gives this cannoli a competitive bump over the rest. Hi, my name's Jen and welcome to my cooking, eating, and travel site! At Modern Pastry fill them not in the morning (as at Mikes) but as customers place order. In Sicily, they use sheep's milk (though Scola recounts a puddling-like variation from the city of Agrigento that relied on cow's milk cream and cornstarch). Modern Pastry is about the size of Mike's, making the line always seem longer than it actually is. I always get a few cannolis - my favorite is the plain one, although I agree with Bryan that the chocolate covered ones keep a bit longer. We selected the plain and pistachio. Visiting .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Mike's Pastry for the first time can be overwhelming. Mikes was everything I remembered. Stop the lies, and stop poisoning people minds that visit Boston! This subjective list is based on the tastebuds of three cannoli fans: myself, and BDCwires Jamie Loftus and Kevin Slane. The cannoli are so large I bet you cant eat one and I do mean one. Dip into hot oil, and fry until golden brown (about 25 seconds). Amaretto Cannoli $7.00. For years I had relied on Mikes for my cannoli fix and after moving south, I often thought about Mikes. Mike's Pastry now ships their iconic cannolis and other Italian pastries nationwide on Goldbelly, a curated marketplace for America's most famous gourmet food & gifts with 450+ food makers from 46 states. How about Limoncello, Amaretto, hazelnut and of course pistachio. Stay up to date on all the latest news from Boston.com. Grease the cannoli tubes, and roll the pastry circles around them, sealing the edges with egg white. The caveat? The Modern cannoli is also much smaller. But feel free to vent in the "Comments" below.). Position racks in the top third and center of the oven and preheat oven to 325 F. Line 2 large baking sheets with parchment paper. Peanut Butter Total Score: 14.5 Everyone loves peanut butter, so the concept is undoubtedly promising. There should be no surprise that the original claims a bronze medal. What separated this pastry from the rest of the nut-based family is that the hazelnut isnt overwhelming. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #BestRestaurantsInAmerica #FoodNetworkFinds #FoodNetwork #Cannoli How Mike's Pastry Makes Cannoli | The Best Restaurants in America | Food Networkhttps://youtu.be/fszHXQI2yJ0 Modified: Oct 28, 2014 by Jennifer Che. Roll out the pastry to approximately 1/8 inch thickness, Cut into long strips and wrap around traditional cannoli cylinders or make your own with aluminum foil**. Find them at Mike's Pastry: http://www.mikespastry.comSubscribe http://foodtv.com/YouTubeWatch more from The Best Restaurants in America at https://foodtv.com/2VtzWArField trip! 2. Boston.com Very filling and probably not very healthy, but so tasty ;) Other things they sell are cookies, lobster . Nutella Cannoli $7.00. All rights reserved. Add 1 oz (50 g) of chocolate chips, mix gently then cover with cling film, and store in the refrigerator for 8 hours. It almost tastes like a Ferrero Rocher truffle without the chocolate. This step ensures even distribution of the fat and helps create a flawlessly smooth dough before the thin sheets are cut into the proper shapes, rolled around tubes, then deep-fried to dark golden to ensure that the shells possess optimum crunch. Ill never forget entering the shop where there was a wall of cannoli to choose from. Whisk in egg, yolk, and milk. The dainty little cannoli were much smaller, maybe one-third the size of Mikes, and the first bite told the story. Get the facts straight like I did that Mikes is the only place in Boston that hand makes their own shells. Well, there are actually 18 flavors. Decorate the ends with lemon or orange peel, candied cherries, pistachio powder or the remaining chocolate chips. Ignore.). Mike's Pastry, 300 Hanover St, Boston, MA 02113 I don't think I have ever noticed Mike's cannolis being any less "fresh," but then I do devour the cannoli soon after purchasing, so they taste pretty fresh to me. Im fine with being branded a tourist, but I keep going back to Mikes for a reason! Sprinkle with icing sugar and a little cinnamon. Recently, we traveled to Boston and I mentioned Mikes to a friend. More, The holiday season is in full swing at Royal Sonesta. Mikes doesnt stop there. It undeniably deserves points for originality and creativity, but as Loftus says, it tastes like your first hangover.. They are very filling. Cannoli Kit $39.00. Preparation. Delish editors handpick every product we feature. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The filling may get all the attention, but if your shells taste like soggy cardboard, nobody wants to eat your treats. Mikes Pastrys Web Store is pre-coded with all shipping options available to you based on your shipping location. Michael Mercogliano (the "Mike" behind the famed Mike's Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. It's time to consider the deeper questions: What makes great cannoli great? It's hard to compete with the consistently thick, perfectly-fried pastry shells and the picture-perfect ricotta. See our ethics policy. Servings 8cannolis Ingredients 8 cannoli shells, homemade or store bought will work 2 cups ricotta cheese 1 cup confectioners' sugar, plus extra for dusting 3/4 cup mini chocolate chips, divided 1 and 1/2 teaspoons pure vanilla extract Optional: 2 teaspoons fresh orange zest Instructions Our experience has been the cannoli shell at Mikes is much thicker, necessary to handle the much larger size of the cannoli, typical of the style found in Palermo, Sicily, in Piana degli Albanesi, and the softness should not be a result of being fresh as any fried food becomes soft as it sits due to further oil absorption. More, Amazing sandwiches for a good cause? Much like modern food cart vendors, street sellers of yore are thought to have sold their cannoli to holiday revelers crowding Sicilys public squares. Using a pastry bag fitted with a large, smooth nozzle, generously fill the cannoli with the ricotta cream. Both are delicious, and I think you can't go wrong going to either one. Instead, a faint but present whipped-egg taste quickly becomes apparent after your first bite. It may be called Beantown, but it also has one of the most vibrant Italian neighborhoods in the country. Cut out circles with a 3 inches / 9 cm cookie cutter. Cut in shortening until crumbly. Life served up more unexpected changes and severe medical problems sidelined all careers while he focused on healing from Stage 4 cancer and heart problems. The filling is both rich and thick. Three layers of Italian sponge cake soaked with sweetened espresso, flavored with coffee brand. They are the only shop that has 18 different cannolis with and extra pumpkin spice in the fall. Add the whole egg and egg white and mix well. Papa tossed out that Mike's uses wine vinegar in its cannoli dough for better flavor and color, but frankly, it's barely noticeable. Though there's undoubtedly some major differences between the two stellar bakeries, it's clear that finding a damn good cannoli is one challenge you won't run into in Boston's North End. Cover with plastic wrap and refrigerate for 1 to 2 hours. (I wanted to give Modern equal time on the topic, but John Picariello, who runs the place, didn't respond to my inquiry.). Espresso Cannoli $7.00. Wrap the dough around an oil sprayed cannoli cylinder sealing the edges with a little water. Boston was a culinary playground. Both locations offer creamy fillings, a variety of toppings if chocolate isnt your favorite + crunchy shells. All right, sometimes chocolate chip. With cancer in check, life had to move forward, so he joined Gwen in her passion for food and travel. Your email address will not be published. The Renaissance Man of the Pratesi Clan. As a newcomer, I was told about the cannoli in the North End and it was suggested I go to Mikes Pastry. I love the North End. Black Seal Rum Cannoli Kit. Cannoli Kits and Lobstertails are highly sensitive products, and must arrive the next day in order to ensure freshness and integrity. Add egg yolks; stir with a fork. Sounds like Baskin-Robbins. Pizzeria Regina's, Giacomo's, and Mike's Pastry. Modern Pastrys cannoli are much closer in size to real Italian ones, they are thinner, crispier. Others, not so much. Your email address will not be published. The crumbs are a nice touch as well as a fun twist on the usual chocolate chips. To determine whether Mike's really makes the best cannoli out there, you'll have to try them for yourself (road trip! It stood on its own and proudly declared itself the winner. It almost tastes like a Ferrero Rocher truffle without the chocolate. As Root wrote of cannoli a few years later in The Best of Italian Cooking, cannoli's sweet filling may be credited to the Saracens, but not the shells. Makes 24 cannoli chips (4 servings). Though each has its distinctive charms, be assured that Mike's and Modern are equally best in class. The first is made with real Mike's Pastry cannoli shells in addition to a combination of cocoa nibs, lactose and vanilla to mimic the flavor of a famous Mike's cannoli, Harpoon Brewery said. The name is also slightly misleading, as the taste of caramel is so subtle, its almost absent. The Espresso is perfect for any and all coffee-lovers. Mike's Pastry: Okay but not up to the online hype - See 9,560 traveler reviews, 2,430 candid photos, and great deals for Boston, MA, at Tripadvisor. It epitomizes the mantra of less is more. Slane says the standard filling allows you to appreciate how good the shell is, describing it as flaky and crunchy.. Isn't history fun? The shells seem to stay relatively crunchy for at least one whole day (overnight), whereas the Modern Pastry cannolis get soggy in less than 24 hours. Take a small piece of dough to fit the size of each cupcake tin, rolling out around 1/4 inch thick. Plus, what makes the best cannoli, from shell to filling. Maria's and other bakeries have their passionate advocates, too. It seems to lack one particular satisfying elementas if something is missing to tie up the dessert in a neat, little bow. From the basic sweetened ricotta foundation, the universe of possible additives is seemingly endless: mascarpone, whipped cream, goat cheese, pastry cream (vanilla or chocolate), crme de cacao (or other liqueurs), cinnamon (ground or oil), nutmeg oil, vanilla, jasmine extract, bittersweet chocolate (shaved, chopped, chips or melted for dipping the ends or all of the shells), chopped pistachios, chopped croccante (almond brittle), candied orange peel, citron, and zuccata (candied pumpkin).